Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
The program was launched in 2014, is now in its 20th edition and has more than 400 accelerated businesses. In addition to the...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...