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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Resource

Effort under GTPI

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...