Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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In the context of rapid demographic growth, Brussels Region has initiated an ambitious agenda to address the green transition...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...