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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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In the context of rapid demographic growth, Brussels Region has initiated an ambitious agenda to address the green transition...

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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...

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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...