Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...