Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The aim of this study is to identify drivers and barriers for government organisations in Australia to develop appropriate...
This project aims to develop a framework and tool to capture the response of secondary material market dynamics with the...
The objective of this research is to facilitate comparison of using an alternative material in a construction application...
Resource
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...
Project
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To improve the Sustainability in Australia's Construction and Infrastructure Industry by making wise choices during the...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
