Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
1. Scrutiny and critical analysis of indicators and studies of SR and SDG in Ukraine 2. Analysis of the consistency of the...
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The implementation of this project aims to promote a culture of consumption oriented towards a healthy lifestyle, rational...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...