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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...