Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
Resource
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Project
Image
The university executive recognises our local, national and international responsibilities to support positive action in...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Project
Image
In 2019, the development of Uzbekistan's own environmental labeling system began. Support in the development was provided by...
Policy
Image
From 1 January 2022 all stoves placed on the market in the UK must be Ecodesign compliant. This means that they have been...
Policy
Image
From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
The intention behind a well-designed DRS is that it is easy for consumers to return drinks containers. Consumers are charged...
