Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
The Banana paper work promotes our cooperatives while giving an opportunity to the wider community to come learn and...