Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The purpose of this regulation is to reduce the negative impact on the environment through public procurement of less...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...