Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Specific objectives of this DAO are the following: 1) To provide access and economic opportunities to indigenous peoples...
The Act strengthens the strengthens the protection of natural, biological and physical diversities of the environment needed...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
RA 10068 will provide sustainable practices and strategies to increase farm production. Consumers, on the other hand, will be...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...