Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Ambon City is the capital of Maluku Province in Indonesia. With a population of around...
Background, Challenges and Objectives According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is...
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...
Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
This policy provides a framework to develop partnerships between companies and smallholders on Fresh Fruit Bunches (FFB) and...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
