Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Cette RENOLUTION permettra de réduire la pollution de l’air, d’améliorer le confort de vie des Bruxellois.es et d’atteindre...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Q.13. Accomplished /expected achievements: Please share some of the details about your activity! * What are you most proud of...
Le plus satisfaisant serait de voir l'espace de discussion se développer pour qu'il y ait un vrai réseau d'acheteurs qui...
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