Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Project
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
Resource
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
Resource
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Policy
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...
Project
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The university executive recognises our local, national and international responsibilities to support positive action in...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Resource
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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
