Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
Project
Image
Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Policy
To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
Policy
Image
Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
Project
Image
The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
Policy
Image
The “Rethink it!” competition announced in the framework of the Sustainability Thematic Week 2022 for primary and secondary...
Policy
Image
The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
Policy
Image
Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
Image
The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
Policy
Image
Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...