Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Findings from the Transforming Tourism Value Chains Project
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...