Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The waste prevention programme promotes sustainable practices such as the concept of "renting or borrowing rather than buying...
The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...
Within multi-stakeholder-initiative, members can learn from each other and, by collective engagement, jointly achieve social...
The 5-Point-Plan aims to reverse the trend of increasing packaging waste volume and thus contributes to the shift towards a...
The National Strategy to Reduce Food Waste is a major step towards achieving the 2030 goal to halve per capita food waste in...
The guiding principle of sustainable development must also be reflected in administrative action. This is illustrated not...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...