Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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Medicinal plants and their natural habitat are under greater threat of over exploitation than ever before. The objectives of...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...
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To influence the enactement of a fair and equitable climate law in Uganda Online sign on by Uganda and other supporters is...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...