Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
El principal aporte diferenciador del modelo de economía circular hacia el cual busca transitar Colombia, es su carácter...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...