Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Findings from the Transforming Tourism Value Chains Project
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...