Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
