Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
