Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...