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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

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NBI in cities is, on average, 42% cheaper and creates 36% more value than relying only on grey infrastructure if avoided...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...