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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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NBI in cities is, on average, 42% cheaper and creates 36% more value than relying only on grey infrastructure if avoided...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...