Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...
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Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...
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Author: World Travel & Tourism Council (WTTC)
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During the upcoming webinar (one hour) on 27 January 2022, the milestones planned for 2022 will be presented and signatories...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
