Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...
