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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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The paper provides insights into the catastrophic impacts of human-induced climate change, with it being attributed to...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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In her opening remarks, Ms. Martine Rohn, Vice Chair of the 10YFP Board conveyed the following: The 10YFP is mandated to...

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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...