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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The paper provides insights into the catastrophic impacts of human-induced climate change, with it being attributed to...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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In her opening remarks, Ms. Martine Rohn, Vice Chair of the 10YFP Board conveyed the following: The 10YFP is mandated to...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...