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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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The Global Tourism Plastics Initiative (GTPI) is led by UNEP and UNWTO in collaboration with the Ellen MacArthur Foundation...