Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
The Global Tourism Plastics Initiative (GTPI) is led by UNEP and UNWTO in collaboration with the Ellen MacArthur Foundation...