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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...