Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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Education is key in achieving the SDGs.
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In 2020 due to the pandemic, all public events were cancelled in Norway. As a result, CCL was not able to provide training...
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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
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CCL continues the project of integrating the interdisciplinary themes in the Master of Primary and Lower Secondary Teacher...
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Education is key to achieving the SDGs.
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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...