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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...