Resources
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...