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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
