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November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
June 26, 2023RMIT University

Disaster resilient housing (Jackson)

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LIGHTBLUE CONSULTING GROUP: ZERO FOOD WASTE MAURITIUS

The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ROYAL CARIBBEAN GROUP: WIN ON WASTE

The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LINDBLAD EXPEDITIONS: WAR ON FOOD WASTE

The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM COSTA CRUISES: RESPONSIBLE FOOD CONSUMPTION, WASTE TRACKING AND COMMUNITY SUPPORT

The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM SONEVA: WASTE TO WEALTH - REDUCING AND DIVERTING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ACCOR - PLANET 21: REDUCING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
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April 20, 2023World Tourism Organization (UNWTO)

Food waste reduction in tourism - reporting

Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Resource
March 15, 2023TopLokatie Sauerland

Sustainability Balanced Scorecard

Many systems for environmental and social management are not part of a general management system. The result is that the...

Organisation
TopLokatie Sauerland
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Tourism