Resources
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
Resource
Image
The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Resource
Image
Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
Resource
Image
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
Resource
Image
It's known that clay craftsmanship in the Jequitinhonha Valley comes from the intertwining of life, nature, culture, and art...
Resource
Image
The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...