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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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In India, the transportation sector is the third highest contributor of CO2 equivalent emissions with a sectoral share of 13...
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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...
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The Good Life Goals are a set of personal actions that people around the world can take to help support the Sustainable...
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This project is led by the Institute for Global Environmental Strategies (IGES), Japan, in collaboration with Akatu Institute...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
