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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
