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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
