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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...

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Author: makesense with the support of SUEZ.

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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...

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