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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
More sustainable production and consumption patterns are an essential step in addressing the sustainability of IT products...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
