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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
