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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
To engage in dynamic discussions about the latest trends in areas ranging from single-use plastics and social...
Providing a framework to guide ABTA's activities to support its commitment to continue to champion sustainability with its...
To advance the contribution of tourism to the sustainable management of protected areas
1) Managing the crisis and mitigating the impact 2) Providing stimulus and accelerating recovery 3) Preparing for the future
In the vontext of COVID-19: 1) Managing the crisis and mitigating the impact 2) Providing stimulus and accelerating recovery...
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In the context of COVID-19: 1) Managing the crisis and mitigating the impact 2) Providing stimulus and accelerating recovery...
