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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...