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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
