Resources
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
The One Planet Vision for the Responsible Recovery of the Tourism Sector is structured around six lines of action to guide...
Now that the integrated portfolio has been completed offline, the goal is to understand how it can best be integrated onto...
ABTA's guidance 'Managing plastics: guidance for travel companies' is designed to support those in the travel industry...