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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...

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A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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The One Planet Vision for the Responsible Recovery of the Tourism Sector is structured around six lines of action to guide...

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Now that the integrated portfolio has been completed offline, the goal is to understand how it can best be integrated onto...

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ABTA's guidance 'Managing plastics: guidance for travel companies' is designed to support those in the travel industry...