Resources
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The Good Life Goals are a set of personal actions that people around the world can take to help support the Sustainable...
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Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...
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Provide science-based recommendations on the range of actions that can advance food systems transformation within the...
