Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 30 results
Sort by:
Resource
alt

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
alt

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Resource

Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
Image

The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

Resource
Image

The relevance to sustainable consumption and production is clear. Biodiversity binds us all together. Understanding how we...

Resource
Image

SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

Resource
alt

This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

Resource
Image

The 17 Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 and provide a shared...

Resource
Image

The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...