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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...

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Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...