Resources
The Circular Construction Working Group of the Big Buyers for Climate and Environment has developed a Joint Declaration of...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
This resource is directly related to the work of the OPN SBC programme. Professor Usha Iyer-Raniga is at the School of...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...