Resources
Resource
Image
The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
Image
As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
Image
The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Resource
Image
The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
Resource
Image
The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
Resource
Image
The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
Resource
Image
The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...